How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tossed Salad With Blue Cheese Recipe?

You need 9 ingredients. The key ingredients include: 1 head Romaine lettuce, 1 head iceberg lettuce, Radishes, sliced, Carrots, minced, and more.

Is Tossed Salad With Blue Cheese Recipe suitable as salads?

Yes, Tossed Salad With Blue Cheese Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tossed Salad With Blue Cheese Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tossed Salad With Blue Cheese Recipe Recipe

Name: Tossed Salad With Blue Cheese Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head Romaine lettuce; 1 head iceberg lettuce; Radishes, sliced; Carrots, minced; Cherry tomatoes, whole or possibly halved; Avocados, sliced; Pepperidge Farm seasoned croutons; 1/2 pkg. blue cheese, crumbled; La Martinque Famous French dressing

Tossed Salad With Blue Cheese Recipe – a delicious recipe with head Romaine lettuce, Carrots, tomatoes, Avocados, croutons, blue cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head Romaine lettuce
1 head iceberg lettuce
Radishes, sliced
Carrots, minced
Cherry tomatoes, whole or possibly halved
Avocados, sliced
Pepperidge Farm seasoned croutons
1/2 pkg. blue cheese, crumbled
La Martinque Famous French dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
161 kcal
Category
Salads

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Tossed Salad With Blue Cheese Recipe

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