Name: Tabbouleh (Boil Water)
Yield: 4 servings
Ingredients: 1 cup cracked wheat (bulgur); 1 each tomatoes seeded and diced; 1 each cucumbers seeded and diced; 1 each onions diced; 1 clove garlic minced; 1 each lemon juiced; 1 tablespoon red wine vinegar; 3 tablespoons olive oil; 2 teaspoons mint leaves fresh, chopped; 2 teaspoons parsley leaves fresh, chopped; 1 x salt and black pepper

1

Prepare bulgur wheat according to package directions or, in a large bowl pour 1 cup boiling water over bulgar wheat.

2

Cover with plastic wrap and let sit for one hour.

3

In separate bowl combine tomatoes, cucumber, onion and garlic.

4

Add the juice of one lemon.

5

Add vinegar and oil.

6

Toss to coat.

7

Add mint and parsley.

8

Season with salt and pepper to taste.

9

Chill for at least one hour before serving.

Tabbouleh (Boil Water)

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