Cran-Orange Gelatin Salad – a delicious recipe with oranges, cranberry gelatin, water, cranberry sauce, pretzels, butter. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Drain oranges, reserving ljuice in a 2-cup measuring cup; set oranges and juice aside.
2
IN a large bowl, dissolve the gelatin in boiling water.
3
Stir in cranberry sauce until melted.
4
Add enough cold water to the reserved juice to measure 1 1/2 cups; add to gelatin mixture.
5
Stir in the oranges and chill until partially set.
6
Meanwhile, in a large bowl, combine the pretzels, butter and 2 tablespoons sugar substitute.
7
Press into an ungreased 13x9x2 inch dish; chill.
8
IN a small mixing bowl, bat cream cheese and remaining sugar substitute until smooth.
9
Fold in whipped topping.
10
Spread over crust and spoon gelatin mixture over cream cheese layer.
11
Chill for at least 3 hours or until set.
661
kcal
Calories
36
g
Fat
84
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 15 ounces mandarin oranges, 2 (1/3 ounce) packagessugar-free cranberry gelatin, 1 ½ cups water (boiling), 16 ounces whole berry cranberry sauce, and more.
Yes, Cran-Orange Gelatin Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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