Asian-Style Hamburgers Recipe

Name: Asian-Style Hamburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef; 1/4 cup vegetable oil; 1/4 cup soy sauce; 2 tablespoons ketchup; 1 tablespoon white vinegar; 2 garlic cloves, minced; 1/4 teaspoon pepper; 6 hamburger buns, split; 6 leaves lettuce, and (optional); tomatoes, slices (optional)

Servings: persons

1 1/2 lbs ground beef
1/4 cup vegetable oil
1/4 cup soy sauce
2 tablespoons ketchup
1 tablespoon white vinegar
2 garlic cloves, minced
1/4 teaspoon pepper
6 hamburger buns, split
6 leaves lettuce, and (optional)
tomatoes, slices (optional)

1
Shape meat into six patties and place in a shallow dish.
2
In a bowl, whisk together the oil, soy sauce, ketchup, vinegar, garlic and pepper.
3
Set aside 1/4 cup for basting and refrigerate.
4
Pour remaining marinade over the patties.
5
Cover and refrigerate for at least 3 hours.
6
Grill burgers, uncovered, over medium heat for 5-6 minutes on each side until meat juices run clear, basting with reserved marinade.
7
Serve on hamburger buns with lettuce leaves and tomato slices if desired.

922

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs ground beef, 1/4 cup vegetable oil, 1/4 cup soy sauce, 2 tablespoons ketchup, and more.

Yes, Asian-Style Hamburgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian-Style Hamburgers

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