How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Jerky?

You need 8 ingredients. The key ingredients include: 3 lb. flank steak, 1/3 c. Worcestershire sauce, 1/4 c. soy sauce, 2 tsp. salt, and more.

Is Beef Jerky suitable as meat & poultry?

Yes, Beef Jerky falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Jerky?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Jerky Recipe

Name: Beef Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. flank steak; 1/3 c. Worcestershire sauce; 1/4 c. soy sauce; 2 tsp. salt; 1 tsp. onion powder; 1 tsp. garlic powder; 1/2 tsp. black pepper; 1/2 tsp. seasoned pepper

Beef Jerky – a delicious recipe with flank steak, Worcestershire sauce, soy sauce, salt, onion powder, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. flank steak
1/3 c. Worcestershire sauce
1/4 c. soy sauce
2 tsp. salt
1 tsp. onion powder
1 tsp. garlic powder
1/2 tsp. black pepper
1/2 tsp. seasoned pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
948 kcal
Category
Meat & Poultry

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Beef Jerky

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