Sausage Bread

1. 1

   Allow bread dough to thaw, but not rise.

2. 2

   Stretch out lengthwise on countertop, approximately 24-inches.

3. 3

   Roll out lengthwise and widthwise as much as possible.

4. 4

   Mix egg with enough Parmesan to make a paste and spread down center of the dough. Next, layer browned, drained sausage on the dough, followed by mushrooms and Mozzarella cheese.

5. 5

   Stretch and bring sides of dough up to meet in the center.

6. 6

   Pinch and seal down entire length.

7. 7

   Put onto lightly greased cookie sheet.

8. 8

   Curve to fit pan.

9. 9

   Bake at 350u00b0 until golden, about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.