El Dorado Surprise Recipe

Name: El Dorado Surprise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 lb. Jack cheese; 1 medium bag corn chips; 1 small can tomato sauce; 1 medium container sour cream; 1 medium container cottage cheese; 1 can diced black olives; 1 small can diced green chilies; 1 large onion; 1 medium green pepper; 1 clove garlic; 1 pkg. taco seasoning

Servings: persons

2 lb. ground beef
1 lb. Jack cheese
1 medium bag corn chips
1 small can tomato sauce
1 medium container sour cream
1 medium container cottage cheese
1 can diced black olives
1 small can diced green chilies
1 large onion
1 medium green pepper
1 clove garlic
1 pkg. taco seasoning

1
Crumble beef and cook with onion, garlic and green pepper; drain fat.
2
Add olives, tomato sauce and taco seasoning.
3
Cook 5 to 8 minutes over medium heat.
4
In separate bowl, combine sour cream, cottage cheese and green chilies.
5
Shred cheese.
6
Crush all but 1 cup chips.
7
In 9 x 13-inch pan, layer beef, sour cream mixture, chips and cheese.
8
Repeat layering; cover and bake at 450u00b0 for 15 minutes.
9
Drop temperature to 325u00b0, uncover and bake 30 minutes. Garnish with remaining chips.

1188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. ground beef, 1 lb. Jack cheese, 1 medium bag corn chips, 1 small can tomato sauce, and more.

Yes, El Dorado Surprise falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

El Dorado Surprise

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