How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Beef Roll?

You need 8 ingredients. The key ingredients include: 1 1/2 or 2 lb. round steak, 2 c. bread stuffing, 1 c. chopped celery, 2 Tbsp. melted margarine, and more.

Is Italian Beef Roll suitable as meat & poultry?

Yes, Italian Beef Roll falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Beef Roll?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Beef Roll Recipe

Name: Italian Beef Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 or 2 lb. round steak; 2 c. bread stuffing; 1 c. chopped celery; 2 Tbsp. melted margarine; 1 tsp. salt; 1/4 tsp. pepper; 1/2 c. water; 1 Tbsp. chopped onion

Italian Beef Roll – a delicious recipe with bread stuffing, celery, margarine, salt, pepper, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 or 2 lb. round steak
2 c. bread stuffing
1 c. chopped celery
2 Tbsp. melted margarine
1 tsp. salt
1/4 tsp. pepper
1/2 c. water
1 Tbsp. chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
113 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Beef Roll

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