How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian-Style 3 Bean Salad?

You need 10 ingredients. The key ingredients include: 1 pound string beans, trimmed and cut into 1-inch pieces, 1 (10-ounce) bag frozen shelled edamame (green soy beans), 3 tablespoons canola oil, 3 tablespoons rice wine vinegar, and more.

Is Asian-Style 3 Bean Salad suitable as salads?

Yes, Asian-Style 3 Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian-Style 3 Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian-Style 3 Bean Salad Recipe

Name: Asian-Style 3 Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound string beans, trimmed and cut into 1-inch pieces; 1 (10-ounce) bag frozen shelled edamame (green soy beans); 3 tablespoons canola oil; 3 tablespoons rice wine vinegar; 1/4 cup 100 percent fruit apricot preserves; 1 tablespoon sugar; 1 teaspoon freshly grated ginger; 1 (15-ounce) can black beans, drained and rinsed; 2 scallions, sliced; Salt

Fresh, crisp and full of flavor — this Asian-Style 3 Bean Salad is a must-try. Made with string beans, canola oil, rice wine vinegar and preserves. Easy…

This Asian-Style 3 Bean Salad relies on simple, everyday ingredients such as canola oil, rice wine vinegar, sugar and freshly grated ginger. It comes together quickly and makes 4 servings, at about 294 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian-Style 3 Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions