How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear and Jicama Salad?

You need 7 ingredients. The key ingredients include: 1 lime, 3 tablespoons fresh lime juice, 3 tablespoons extra virgin olive oil, coarse salt & freshly ground black pepper, and more.

Is Pear and Jicama Salad suitable as salads?

Yes, Pear and Jicama Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pear and Jicama Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pear and Jicama Salad Recipe

Name: Pear and Jicama Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lime; 3 tablespoons fresh lime juice; 3 tablespoons extra virgin olive oil; coarse salt & freshly ground black pepper; 1 pear, halved, cored, and thinly sliced; 1 small jicama, peeled, quartered, and thinly sliced (about 12 ounces); ½ cup fresh cilantro

Pear and Jicama Salad – a delicious recipe with lime, lime juice, extra virgin olive oil, salt, pear, jicama. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lime
3 tablespoons fresh lime juice
3 tablespoons extra virgin olive oil
coarse salt & freshly ground black pepper
1 pear, halved, cored, and thinly sliced
1 small jicama, peeled, quartered, and thinly sliced (about 12 ounces)
½ cup fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
117 kcal
Category
Salads

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