Bacon and Egg Salad Recipe

Name: Bacon and Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 6 hard-boiled large eggs, peeled and chopped; 1/4 cup mayonnaise; 1 tablespoon minced fresh chives; 1 tablespoon stone-ground mustard; 1 lemon, juiced; Kosher salt and freshly ground black pepper; 1 ripe avocado, sliced, optional; 1 Roma tomato, sliced, optional; 4 croissants, lightly toasted, optional

Servings: persons

6 slices bacon
6 hard-boiled large eggs, peeled and chopped
1/4 cup mayonnaise
1 tablespoon minced fresh chives
1 tablespoon stone-ground mustard
1 lemon, juiced
Kosher salt and freshly ground black pepper
1 ripe avocado, sliced, optional
1 Roma tomato, sliced, optional
4 croissants, lightly toasted, optional

1
["Preheat the oven to 375 degrees F.", "To cook the bacon using the ""Mauro Method,"" line a baking sheet with parchment, overlapping each side 1 to 2 inches.", "Put the bacon on the parchment and bake until crisp and brown, about 20 minutes.", "This way, the fat will fry the bacon to a perfect crisp but not come in contact with the metal pan, creating a mess.", "Drain the bacon on paper towels and let cool.", "(Once the fat is cooled, use or just toss it.", "No mess!)", "Crumble the bacon into a bowl.", "Gently mix in the eggs, mayonnaise, chives, mustard and lemon juice.", "Season with salt and pepper.", "Eat alone, or build sandwiches with avocados and tomatoes on toasted croissants."]

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 slices bacon, 6 hard-boiled large eggs, peeled and chopped, 1/4 cup mayonnaise, 1 tablespoon minced fresh chives, and more.

Yes, Bacon and Egg Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon and Egg Salad

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