Asian Salmon With Tomato-Mint Salsa Recipe

Name: Asian Salmon With Tomato-Mint Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SALSA; 1/3 cup fresh oj; 2 Tblsp soy sauce; 1 Tblsp finely grated ginger; 1 Tblsp honey; 1 Tblsp sesame oil; 2 tsp grated orange peel; 4 tsp sesame seeds; 2 tsp Sriraucha sauce; 2 1/2 cups chopped/seeded plum tomatoes; 1 cup chopped seeded peeled cucumber; 1 thinly sliced scallion; 3 Tblsp chopped fresh mint; SALMON; 1/2 cup fresh oj; 1/3 cup fresh lime juice; 1/4 cup soy sauce; 1/4 cup vegetable oil; 2 Tblsp sesame oil; 2 1/2 Tblsp minced fresh ginger; 2 Tblsp honey; 2 Tblsp Sriraucha sauce; 1 Tblsp grated lime peel; 6 7-8 oz ssalmon fillets

Servings: persons

SALSA
1/3 cup fresh oj
2 Tblsp soy sauce
1 Tblsp finely grated ginger
1 Tblsp honey
1 Tblsp sesame oil
2 tsp grated orange peel
4 tsp sesame seeds
2 tsp Sriraucha sauce
2 1/2 cups chopped/seeded plum tomatoes
1 cup chopped seeded peeled cucumber
1 thinly sliced scallion
3 Tblsp chopped fresh mint
SALMON
1/2 cup fresh oj
1/3 cup fresh lime juice
1/4 cup soy sauce
1/4 cup vegetable oil
2 Tblsp sesame oil
2 1/2 Tblsp minced fresh ginger
2 Tblsp honey
2 Tblsp Sriraucha sauce
1 Tblsp grated lime peel
6 7-8 oz ssalmon fillets

1
For Salsa:
2
Whisk OJ, soy, ginger, honey, sesame oil + seeds, orange peel, and Sriraucha sauce. Then mix in veggies and herbs. Can be made 2 hours ahead and refrigerate.
3
For Salmon:
4
Whisk or process all items until smooth, pour into gallon freezer bag with salmon. Shake until marinade is well distributed and refrigerate 1 hour.
5
Preheat over to 450 F. Remove salmon from marinade and transfer to rimmed baking sheet. Drizzle 1 Tablespoon marinade over each fillet. Bake about 10 mins until salmon is opaque. Transfer salon to plates and spoon salsa on top.

1520

kcal

Calories

114

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: SALSA, 1/3 cup fresh oj, 2 Tblsp soy sauce, 1 Tblsp finely grated ginger, and more.

Yes, Asian Salmon With Tomato-Mint Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Salmon With Tomato-Mint Salsa

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