How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Salmon With Tomato-Mint Salsa ?

You need 24 ingredients. The key ingredients include: SALSA, 1/3 cup fresh oj, 2 Tblsp soy sauce, 1 Tblsp finely grated ginger, and more.

Is Asian Salmon With Tomato-Mint Salsa suitable as seafood?

Yes, Asian Salmon With Tomato-Mint Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Salmon With Tomato-Mint Salsa ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Salmon With Tomato-Mint Salsa Recipe

Name: Asian Salmon With Tomato-Mint Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SALSA; 1/3 cup fresh oj; 2 Tblsp soy sauce; 1 Tblsp finely grated ginger; 1 Tblsp honey; 1 Tblsp sesame oil; 2 tsp grated orange peel; 4 tsp sesame seeds; 2 tsp Sriraucha sauce; 2 1/2 cups chopped/seeded plum tomatoes; 1 cup chopped seeded peeled cucumber; 1 thinly sliced scallion; 3 Tblsp chopped fresh mint; SALMON; 1/2 cup fresh oj; 1/3 cup fresh lime juice; 1/4 cup soy sauce; 1/4 cup vegetable oil; 2 Tblsp sesame oil; 2 1/2 Tblsp minced fresh ginger; 2 Tblsp honey; 2 Tblsp Sriraucha sauce; 1 Tblsp grated lime peel; 6 7-8 oz ssalmon fillets

Try this homemade Asian Salmon With Tomato-Mint Salsa recipe the whole family will love. Made with SALSA, fresh oj, soy sauce and ginger. Easy step-by-s…

This Asian Salmon With Tomato-Mint Salsa relies on simple, everyday ingredients such as salsa, fresh oj, tblsp soy sauce and tblsp finely grated ginger. It comes together quickly and makes 4 servings, at about 1520 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1520

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Salmon With Tomato-Mint Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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