Grilled Shrimp Scampi

1. 1

   1. Heat large saucpot of water to boiling on high. Prepare grill or grill pan for direct grilling on medium-high.

2. 2

   2. Into large bowl, from lemon, grate all peel and squeeze 3 tablespoons juice. Stir in oil, garlic, oregano, and 1/4 tsp freshly ground black pepper; set aside

3. 3

   3. Grill red peppers 7 to 8 minutes or until crisp-tender and lightly charred, turning once. Transfer to cutting board.

4. 4

   4. Add pasta to boiling water. Cook as label directs.

5. 5

   5. Sprinkle 1/4 tsp freshly ground black pepper on shrimp. Grill shrimp for 2 to 3 minutes or until opaque throughout, turning over once. Transfer shrimp to a medium bowl. Add 2 tbsp of lemon mixture; toss to coat.

6. 6

   6. Chop red peppers; add to large bowl with remaining lemon mixture.

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   7. Drain pasta; add to bowl with peppers, along with parsley and 1/4 tsp salt. Todd until well combined. Steve pasta with shrimp.

* Per serving · 4 servings · Values may vary.

No additional tips available.