Tilapia, Fennel, And Mushroom Packets – a delicious recipe with fresh tilapia filet(or, fennel bulb, cremini mushrooms, white truffle oil, lemon, salt. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Tear off four large squares of aluminium foil and lay flat on work surface. Divide sliced fennel and mushrooms evenly among the squares, placing the vegetables in the center of each square. Lay one tilapia filet on top of the vegetables on each square. Drizzle lemon juice evenly over the tilapia, then drizzle 1 teaspoon of white truffle oil over each filet. Sprinkle 1/4 teaspoon salt over each filet and top with freshly ground pepper to taste.
2
Fold up foil packets so that seams are on top. Tightly seal the seams. Place packets on a hot grill for 8-10 minutes until the fish and vegetables are just cooked through.
3
Remove packets from the grill. Unwrap and place fish and vegetables on four individual plates.
57
kcal
Calories
5
g
Fat
2
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4- 4 oz. fresh tilapia filet(or other mild fish), 1 medium fennel bulb, trimmed and thinly sliced, 8 oz. cremini mushrooms, sliced, 4 tsp. white truffle oil, and more.
Yes, Tilapia, Fennel, And Mushroom Packets falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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