Asian Salisbury Steaks & Watercress

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   ["Place rack in upper third of oven; preheat the broiler.", "Coat a broiler pan and rack with cooking spray.", "Gently mix beef, bell pepper, scallions, breadcrumbs, 1 tablespoon hoisin sauce and ginger in a medium bowl until just combined.", "You may wish to add an egg to help bind the ingredients together.", "Form the mixture into 2 oblong patties and place on the prepared broiler-pan rack.", "Brush the tops of the patties with 1/2 teaspoon oil.", "Broil, gently and carefully flipping once to prevent the ""steaks"" from breaking apart, until cooked through, about 4 minutes per side.", "Meanwhile, heat the remaining 1 teaspoon oil in a large skillet over high heat.", "Add watercress and cook, stirring often, until just wilted, 1 to 3 minutes.", "Divide the watercress between 2 plates.", "Return the pan to medium-high heat.", "Add rice wine (or sherry) and the remaining 1 tablespoon hoisin sauce.", "Feel free to add some ginger and garlic to the watercress if you wish.", "Cook, stirring, until smooth, bubbling and slightly reduced, about 1 minute.", "Top the watercress with the Salisbury steaks and drizzle with the pan sauce.", "If the pan sauce seems to thin you can thicken it with a bit of cornstarch mixed with some water, add to the pan and cook for 1 minute."]

* Per serving · 4 servings · Values may vary.