How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Ribs With Stout And Caramelized Onion?

You need 11 ingredients. The key ingredients include: 1 tbsp olive oil, 2 (2 1/4 lb) racks beef short ribs, 2 None spring or small Spanish onions, sliced thinly, 1 tbsp light brown sugar, and more.

Is Beef Ribs With Stout And Caramelized Onion suitable as meat & poultry?

Yes, Beef Ribs With Stout And Caramelized Onion falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Ribs With Stout And Caramelized Onion?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Ribs With Stout And Caramelized Onion Recipe

Name: Beef Ribs With Stout And Caramelized Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 2 (2 1/4 lb) racks beef short ribs; 2 None spring or small Spanish onions, sliced thinly; 1 tbsp light brown sugar; 1 tbsp balsamic vinegar; 3 None carrots, sliced thickly; 1 (13.5 oz) can diced tomatoes; 5 sprigs fresh thyme; 1 tbsp Dijon mustard; 1 cup beef stock; 1 cup stout

Try this homemade Beef Ribs With Stout And Caramelized Onion recipe the whole family will love. Made with olive oil, racks beef short ribs, spring and b…

This Beef Ribs With Stout And Caramelized Onion relies on simple, everyday ingredients such as olive oil, light brown sugar, balsamic vinegar and none carrots, sliced thickly. It comes together quickly and makes 4 servings, at about 241 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Ribs With Stout And Caramelized Onion

Tips for the best results

Variations & substitutions

My Personal Notes

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