Beef Ribs With Stout And Caramelized Onion Recipe

Name: Beef Ribs With Stout And Caramelized Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 2 (2 1/4 lb) racks beef short ribs; 2 None spring or small Spanish onions, sliced thinly; 1 tbsp light brown sugar; 1 tbsp balsamic vinegar; 3 None carrots, sliced thickly; 1 (13.5 oz) can diced tomatoes; 5 sprigs fresh thyme; 1 tbsp Dijon mustard; 1 cup beef stock; 1 cup stout

Servings: persons

1 tbsp olive oil
2 (2 1/4 lb) racks beef short ribs
2 None spring or small Spanish onions, sliced thinly
1 tbsp light brown sugar
1 tbsp balsamic vinegar
3 None carrots, sliced thickly
1 (13.5 oz) can diced tomatoes
5 sprigs fresh thyme
1 tbsp Dijon mustard
1 cup beef stock
1 cup stout

1
Heat 1/2 tbsp oil in a large frying pan over high heat. Working in batches, sear ribs until browned all over. Remove from pan.
2
Add remaining oil to pan. Cook onions, stirring, until soft. Add sugar, vinegar and 1/4 cup water. Cook, stirring occasionally, for 10 mins, or until onions caramelize.
3
Transfer onion mixture to a 4.5 quart slow cooker. Stir in carrots, tomatoes, thyme, mustard, stock and stout. Add ribs and turn to coat in sauce. Cook, covered, on low for 8 hours. Season to taste.
4
Cut ribs into serving-sized pieces. Serve with sauce.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tbsp olive oil, 2 (2 1/4 lb) racks beef short ribs, 2 None spring or small Spanish onions, sliced thinly, 1 tbsp light brown sugar, and more.

Yes, Beef Ribs With Stout And Caramelized Onion falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Ribs With Stout And Caramelized Onion

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