Roast Beef And Mediterranean Vegetables Recipe

Name: Roast Beef And Mediterranean Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/4 lbs beef roast; 1/3 cup extra virgin olive oil; 6 None shallots; 3 small zucchini, halved lengthwise; 6 None plum tomatoes, halved; 3 None finger eggplant, halved lengthwise; 2 None yellow peppers, quartered; 2 tbsp balsamic vinegar; 2 tbsp shredded fresh basil; 2 tbsp chopped fresh tarragon; 1 tbsp drained baby capers

Servings: persons

3 1/4 lbs beef roast
1/3 cup extra virgin olive oil
6 None shallots
3 small zucchini, halved lengthwise
6 None plum tomatoes, halved
3 None finger eggplant, halved lengthwise
2 None yellow peppers, quartered
2 tbsp balsamic vinegar
2 tbsp shredded fresh basil
2 tbsp chopped fresh tarragon
1 tbsp drained baby capers

1
Preheat the oven to 400u00b0F.
2
Rub beef with 2 tsp oil; sprinkle with salt and freshly ground black pepper. Heat 1 tbsp oil in flameproof roasting pan. Cook beef until browned all over. Add shallots to pan. Roast for 20 mins.
3
Place zucchini, tomatoes, eggplant and peppers around beef in pan. Roast for 40 mins, or until beef is cooked to desired doneness. Remove beef from pan; cover with foil. Let stand for 10 mins.
4
Increase oven temperature to 450u00b0F. Roast vegetables for 10 mins, or until browned and tender. Drizzle vegetables with combined vinegar, herbs, capers and remaining oil.
5
Serve thinly sliced beef with vegetables.

1170

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/4 lbs beef roast, 1/3 cup extra virgin olive oil, 6 None shallots, 3 small zucchini, halved lengthwise, and more.

Yes, Roast Beef And Mediterranean Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef And Mediterranean Vegetables

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