How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef And Mediterranean Vegetables?

You need 11 ingredients. The key ingredients include: 3 1/4 lbs beef roast, 1/3 cup extra virgin olive oil, 6 None shallots, 3 small zucchini, halved lengthwise, and more.

Is Roast Beef And Mediterranean Vegetables suitable as meat & poultry?

Yes, Roast Beef And Mediterranean Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Beef And Mediterranean Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef And Mediterranean Vegetables Recipe

Name: Roast Beef And Mediterranean Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/4 lbs beef roast; 1/3 cup extra virgin olive oil; 6 None shallots; 3 small zucchini, halved lengthwise; 6 None plum tomatoes, halved; 3 None finger eggplant, halved lengthwise; 2 None yellow peppers, quartered; 2 tbsp balsamic vinegar; 2 tbsp shredded fresh basil; 2 tbsp chopped fresh tarragon; 1 tbsp drained baby capers

Try this homemade Roast Beef And Mediterranean Vegetables recipe the whole family will love. Made with beef roast, extra virgin olive oil, shallots and …

This Roast Beef And Mediterranean Vegetables relies on simple, everyday ingredients such as beef roast, extra virgin olive oil, none shallots and none plum tomatoes, halved. It comes together quickly and makes 4 servings, at about 1170 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1170

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roast Beef And Mediterranean Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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