How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Lamb And Carrots With Mint ?

You need 9 ingredients. The key ingredients include: 2 tsp olive oil, 1/2 None onion, peeled and cut into wedges, 6 oz lamb fillet, cut into strips, 2 tbsp plum sauce, and more.

Is Glazed Lamb And Carrots With Mint suitable as meat & poultry?

Yes, Glazed Lamb And Carrots With Mint falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Glazed Lamb And Carrots With Mint ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Lamb And Carrots With Mint Recipe

Name: Glazed Lamb And Carrots With Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp olive oil; 1/2 None onion, peeled and cut into wedges; 6 oz lamb fillet, cut into strips; 2 tbsp plum sauce; 2 tbsp soy sauce; 1 None small carrot, cut into matchsticks; 2 tsp hoisin sauce; 1 tsp mint, chopped, plus extra sprigs to garnish; 1 2/3 cups baby spinach, rinsed well

Glazed Lamb And Carrots With Mint – a delicious recipe with olive oil, onion, lamb fillet, plum sauce, soy sauce, carrot. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tsp olive oil
1/2 None onion, peeled and cut into wedges
6 oz lamb fillet, cut into strips
2 tbsp plum sauce
2 tbsp soy sauce
1 None small carrot, cut into matchsticks
2 tsp hoisin sauce
1 tsp mint, chopped, plus extra sprigs to garnish
1 2/3 cups baby spinach, rinsed well

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Quick Info

Servings
4 servings
Calories
169 kcal
Category
Meat & Poultry

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Glazed Lamb And Carrots With Mint

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