How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Lamb And Carrots With Mint ?

You need 9 ingredients. The key ingredients include: 2 tsp olive oil, 1/2 None onion, peeled and cut into wedges, 6 oz lamb fillet, cut into strips, 2 tbsp plum sauce, and more.

Is Glazed Lamb And Carrots With Mint suitable as meat & poultry?

Yes, Glazed Lamb And Carrots With Mint falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Glazed Lamb And Carrots With Mint ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Lamb And Carrots With Mint Recipe

Name: Glazed Lamb And Carrots With Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp olive oil; 1/2 None onion, peeled and cut into wedges; 6 oz lamb fillet, cut into strips; 2 tbsp plum sauce; 2 tbsp soy sauce; 1 None small carrot, cut into matchsticks; 2 tsp hoisin sauce; 1 tsp mint, chopped, plus extra sprigs to garnish; 1 2/3 cups baby spinach, rinsed well

Try this homemade Glazed Lamb And Carrots With Mint recipe the whole family will love. Made with olive oil, onion, lamb fillet and plum sauce. Easy step…

This Glazed Lamb And Carrots With Mint relies on simple, everyday ingredients such as olive oil, lamb fillet, cut into strips, plum sauce and soy sauce. It comes together quickly and makes 4 servings, at about 169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tsp olive oil
1/2 None onion, peeled and cut into wedges
6 oz lamb fillet, cut into strips
2 tbsp plum sauce
2 tbsp soy sauce
1 None small carrot, cut into matchsticks
2 tsp hoisin sauce
1 tsp mint, chopped, plus extra sprigs to garnish
1 2/3 cups baby spinach, rinsed well

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Quick Info

Servings
4 servings
Calories
169 kcal
Category
Meat & Poultry

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