How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Baked Sausages?

You need 11 ingredients. The key ingredients include: 12 None sausage links, 1 None onion, sliced, 1 clove garlic, crushed, 1/2 tsp red pepper flakes, and more.

Is Mediterranean Baked Sausages suitable as meat & poultry?

Yes, Mediterranean Baked Sausages falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mediterranean Baked Sausages?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Baked Sausages Recipe

Name: Mediterranean Baked Sausages
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 None sausage links; 1 None onion, sliced; 1 clove garlic, crushed; 1/2 tsp red pepper flakes; 1 can (14 oz) diced tomatoes; 1/2 cup tomato puree; 1 None zucchini, halved lengthwise and sliced; 1 tsp brown sugar; 1/3 cup pitted black olives; 2 tbsp basil leaves; None None Mashed potatoes, to serve

Try this homemade Mediterranean Baked Sausages recipe the whole family will love. Made with sausage links, onion, clove garlic and red pepper. Easy step…

This Mediterranean Baked Sausages relies on simple, everyday ingredients such as none sausage links, none onion, sliced, garlic, crushed and red pepper flakes. It comes together quickly and makes 4 servings, at about 45 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mediterranean Baked Sausages

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions