How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Rice Noodle Salad ?

You need 12 ingredients. The key ingredients include: 1 (8-ounce) box Asian brown rice (whole-grain) noodles, 1/4 cup soy sauce (preferably reduced-sodium), 1 tablespoon rice vinegar, 2 teaspoons fresh lime juice (from 1/2 lime), and more.

Is Asian Rice Noodle Salad suitable as pasta & noodles?

Yes, Asian Rice Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Asian Rice Noodle Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Rice Noodle Salad Recipe

Name: Asian Rice Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-ounce) box Asian brown rice (whole-grain) noodles; 1/4 cup soy sauce (preferably reduced-sodium); 1 tablespoon rice vinegar; 2 teaspoons fresh lime juice (from 1/2 lime); 2 teaspoons honey; 2 teaspoons toasted sesame oil; 1 teaspoon minced fresh ginger; 1 garlic clove, minced; 3/4 cup fresh cilantro leaves, chopped; 3/4 cup chopped salted, dry-roasted peanuts or cashews; 2 1/2 cups coleslaw mix (shredded green and red cabbage plus carrots, found in the produce aisle); Red pepper flakes (optional)

Fresh, crisp and full of flavor — this Asian Rice Noodle Salad is a must-try. Made with brown rice, soy sauce, rice vinegar and lime juice. Easy step-by…

This Asian Rice Noodle Salad relies on simple, everyday ingredients such as rice vinegar, honey, toasted sesame oil and minced fresh ginger. It comes together quickly and makes 4 servings, at about 335 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Rice Noodle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions