How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham and Cheddar Cheese Macaroni?

You need 11 ingredients. The key ingredients include: 1 (14 ounce) can olives, drained, 12 lb mushroom, sliced, 1 ½ cups fresh tomatoes, diced or 1 (28 ounce) can diced tomatoes, 2 cups sour cream, and more.

Is Ham and Cheddar Cheese Macaroni suitable as pasta & noodles?

Yes, Ham and Cheddar Cheese Macaroni falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ham and Cheddar Cheese Macaroni?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ham and Cheddar Cheese Macaroni Recipe

Name: Ham and Cheddar Cheese Macaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can olives, drained; 12 lb mushroom, sliced; 1 ½ cups fresh tomatoes, diced or 1 (28 ounce) can diced tomatoes; 2 cups sour cream; 2 tablespoons butter; 1 onion, chopped; 1 bell pepper, chopped; 2 cups elbow macaroni; 2 cups cubed cooked ham; 2 cups grated cheddar cheese; salt and black pepper

Try this homemade Ham and Cheddar Cheese Macaroni recipe the whole family will love. Made with olives, mushroom, fresh tomatoes and sour cream. Easy ste…

This Ham and Cheddar Cheese Macaroni relies on simple, everyday ingredients such as mushroom, sliced, sour cream, butter and onion, chopped. It comes together quickly and makes 4 servings, at about 1038 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1038

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham and Cheddar Cheese Macaroni

Tips for the best results

Variations & substitutions

My Personal Notes

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