"i Heart Feta" Pasta Recipe

Name: "i Heart Feta" Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups hot cooked pasta; ½ cup reserved pasta water; 2 tablespoons olive oil; 2 garlic cloves, minced; 1 medium red bell pepper, chopped; 3 tablespoons sun-dried tomatoes, julienned; ¼ cup pitted kalamata olive, sliced; 6 ounces feta cheese, crumbled; ¼ cup almonds, chopped; 2 tablespoons chopped fresh parsley; lemon wedge; salt; pepper

Servings: persons

4 cups hot cooked pasta
½ cup reserved pasta water
2 tablespoons olive oil
2 garlic cloves, minced
1 medium red bell pepper, chopped
3 tablespoons sun-dried tomatoes, julienned
¼ cup pitted kalamata olive, sliced
6 ounces feta cheese, crumbled
¼ cup almonds, chopped
2 tablespoons chopped fresh parsley
lemon wedge
salt
pepper

1
Heat olive oil in medium pan.
2
Saute garlic and red bell pepper over medium 4-5 minutes.
3
Add olives and sun dried tomatoes.
4
Heat through.
5
Add cooked pasta to skillet.
6
Toss to combine adding reserved pasta water as needed to lubricate pasta.
7
Transfer to serving dish, add feta and almonds.
8
Stir to combine.
9
Season with salt and pepper to taste.
10
Garnish with fresh parsley and lemons.

1376

kcal

Calories

Fat

221

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups hot cooked pasta, ½ cup reserved pasta water, 2 tablespoons olive oil, 2 garlic cloves, minced, and more.

Yes, "i Heart Feta" Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"i Heart Feta" Pasta

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