Texas Chili'N Pasta Recipe

Name: Texas Chili'N Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pasta uncooked; 2 tablespoons vegetable oil; 1 1/2 pounds beef chuck diced in 1/4-inch; 3 each garlic cloves; 2 tablespoons chili powder; 1 tablespoon cumin ground; 1/2 teaspoon cayenne pepper powder; 1/2 teaspoon salt; 15 ounces tomatoes canned; 3 cups water; 1/4 cup cornmeal; 2 tablespoons water cold

Servings: persons

1 pound pasta uncooked
2 tablespoons vegetable oil
1 1/2 pounds beef chuck diced in 1/4-inch
3 each garlic cloves
2 tablespoons chili powder
1 tablespoon cumin ground
1/2 teaspoon cayenne pepper powder
1/2 teaspoon salt
15 ounces tomatoes canned
3 cups water
1/4 cup cornmeal
2 tablespoons water cold

1
Prepare pasta according to package directions, drain.
2
Heat oil over medium hig h heat in a large, heavy pan.
3
Add meat and garlic and brown lightly.
4
Add seas onings and stir to coat meat.
5
Add tomatoes and water.
6
Bring to a boil, then r educe heat, cover and simmer 1 1/2 hours, stirring occasionally.
7
Add cold wate r to cornmeal and stir to make paste.
8
Stir into hot beef mixture.
9
Continue to cook and stir for 20 to 30 minutes uncovered until desired consistency.
10
Serve ov er hot pasta.

1070

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound pasta uncooked, 2 tablespoons vegetable oil, 1 1/2 pounds beef chuck diced in 1/4-inch, 3 each garlic cloves, and more.

Yes, Texas Chili'N Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Chili'N Pasta

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