Texas Chili'N Pasta Recipe

Name: Texas Chili'N Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pasta uncooked; 2 tablespoons vegetable oil; 1 1/2 pounds beef chuck diced in 1/4-inch; 3 each garlic cloves; 2 tablespoons chili powder; 1 tablespoon cumin ground; 1/2 teaspoon cayenne pepper powder; 1/2 teaspoon salt; 15 ounces tomatoes canned; 3 cups water; 1/4 cup cornmeal; 2 tablespoons water cold

Servings: persons

1 pound pasta uncooked
2 tablespoons vegetable oil
1 1/2 pounds beef chuck diced in 1/4-inch
3 each garlic cloves
2 tablespoons chili powder
1 tablespoon cumin ground
1/2 teaspoon cayenne pepper powder
1/2 teaspoon salt
15 ounces tomatoes canned
3 cups water
1/4 cup cornmeal
2 tablespoons water cold

1
Prepare pasta according to package directions, drain.
2
Heat oil over medium hig h heat in a large, heavy pan.
3
Add meat and garlic and brown lightly.
4
Add seas onings and stir to coat meat.
5
Add tomatoes and water.
6
Bring to a boil, then r educe heat, cover and simmer 1 1/2 hours, stirring occasionally.
7
Add cold wate r to cornmeal and stir to make paste.
8
Stir into hot beef mixture.
9
Continue to cook and stir for 20 to 30 minutes uncovered until desired consistency.
10
Serve ov er hot pasta.

1070

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound pasta uncooked, 2 tablespoons vegetable oil, 1 1/2 pounds beef chuck diced in 1/4-inch, 3 each garlic cloves, and more.

Yes, Texas Chili'N Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Texas Chili'N Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions