Asian Pork Sliders Recipe

Name: Asian Pork Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the sliders; 1 lb ground pork; 1 tablespoon soy sauce; 2 tablespoons red onions, finely minced; 1/2 teaspoon fresh ginger, finely grated; 8 slider buns (or mini potato rolls); Tri-Color Asian Slaw; 6 cups coleslaw mix with carrots (14 ounce bag); 3 tablespoons freshly squeezed lime juice (not bottled); 3 tablespoons olive oil; 2 tablespoons mayonnaise; 1/4 teaspoon kosher salt; 1/2 teaspoon granulated sugar; 1 jalapeno pepper, seeded if desired, then thinly sliced (can sub a squirt of Sriracha); 1/2 cup fresh cilantro leaves, roughly torn

Servings: persons

For the sliders
1 lb ground pork
1 tablespoon soy sauce
2 tablespoons red onions, finely minced
1/2 teaspoon fresh ginger, finely grated
8 slider buns (or mini potato rolls)
Tri-Color Asian Slaw
6 cups coleslaw mix with carrots (14 ounce bag)
3 tablespoons freshly squeezed lime juice (not bottled)
3 tablespoons olive oil
2 tablespoons mayonnaise
1/4 teaspoon kosher salt
1/2 teaspoon granulated sugar
1 jalapeno pepper, seeded if desired, then thinly sliced (can sub a squirt of Sriracha)
1/2 cup fresh cilantro leaves, roughly torn

1
Make the Tri-Color Asian Slaw: Put all ingredients in a bowl and toss well. Let the slaw sit at least 15 minutes before serving.
2
Make the sliders: Preheat a grill to medium heat.
3
Put the pork, soy sauce, red onion, and ginger in a large bowl and stir together to incorporate. Form 8 patties, using 3 to 4 tablespoons of pork mixture in each one and shaping them 1/2-inch thick. Be sure not to overwork or overhandle the mixture.
4
Grill the burgers over direct heat, turning once, until fully cooked through, 5 to 7 minutes per side.
5
Toward the end of the sliders' grilling time, grill the buns: Slice them in half if necessary, then grill the cut sides until lightly marked and lightly toasted, about 1 minute.
6
Let the sliders rest on a platter or cutting board for 5 minutes after grilling, then set 1 slider in each bun and top with Tri-Color Asian Slaw. Serve.

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For the sliders, 1 lb ground pork, 1 tablespoon soy sauce, 2 tablespoons red onions, finely minced, and more.

Yes, Asian Pork Sliders falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asian Pork Sliders

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions