How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Nut Chicken (Low Fat)?

You need 6 ingredients. The key ingredients include: 4 (125 g) skinless chicken breasts, flattened skinless (125g/4 1/2oz ea.), 2 cups corn flakes, 1/3 cup macadamia nuts, finely chopped, 1/2 teaspoon chicken stock powder, and more.

Is Crunchy Nut Chicken (Low Fat) suitable as meat & poultry?

Yes, Crunchy Nut Chicken (Low Fat) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crunchy Nut Chicken (Low Fat)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Nut Chicken (Low Fat) Recipe

Name: Crunchy Nut Chicken (Low Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (125 g) skinless chicken breasts, flattened skinless (125g/4 1/2oz ea.); 2 cups corn flakes; 1/3 cup macadamia nuts, finely chopped; 1/2 teaspoon chicken stock powder; 1 egg white; 1/4 cup skim milk

Crunchy Nut Chicken (Low Fat) – a delicious recipe with chicken breasts, corn flakes, nuts, chicken, egg, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 (125 g) skinless chicken breasts, flattened skinless (125g/4 1/2oz ea.)
2 cups corn flakes
1/3 cup macadamia nuts, finely chopped
1/2 teaspoon chicken stock powder
1 egg white
1/4 cup skim milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
310 kcal
Category
Meat & Poultry

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Crunchy Nut Chicken (Low Fat)

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