Crock Pot Cuban Pork Roast Recipe

Name: Crock Pot Cuban Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup lime juice; 1/4 cup grapefruit juice; 1/4 cup water; 3 minced garlic cloves; 1 teaspoon crushed dried oregano; 1/2 teaspoon ground cumin; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 bay leaves; 4 lbs boneless pork shoulder; 1 cup sliced onion; flour tortilla

Servings: persons

1/4 cup lime juice
1/4 cup grapefruit juice
1/4 cup water
3 minced garlic cloves
1 teaspoon crushed dried oregano
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon pepper
2 bay leaves
4 lbs boneless pork shoulder
1 cup sliced onion
flour tortilla

1
To prepare marinade for pork roast mix together fruit juices, water, garlic, oregano, cumin, salt, pepper, and bay leaves in a small mixing bowl.
2
If necessary, trim fat from pork roast.
3
With a large meat fork, pierce meat several times.
4
Place roast in a large Ziploc bag; add marinade.
5
Marinade in refrigerator for 6 to 24 hours; turning several times.
6
Place onion in bottom of slow cooker topped with meat and marinade.
7
Cook on low for 10 to 12 hours or High 5 to 6 hours.
8
Remove meat from slow cooker and cool slightly before carving.
9
Skim fat from gravy.
10
Shred meat; remove onions with a large slotted spoon and add meat.
11
Remove bay leaves and discard.
12
Serve meat in flour tortillas with small bowls of gravy.

1253

kcal

Calories

Fat

Carbs

128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup lime juice, 1/4 cup grapefruit juice, 1/4 cup water, 3 minced garlic cloves, and more.

Yes, Crock Pot Cuban Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Cuban Pork Roast

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