Cheese & Pork Enchiladas

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   ["Reserve 1/3 cup cheese; combine 2 1/3 cups cheese with onion and set aside.", "In a saucepan, combine cooked pork (or chile verde pork) with green enchilada sauce; heat through then set aside.", "Heat oil in small frying pan; soften tortillas, one at a time, by placing in hot oil for a few seconds on each side; drain tortillas on absorbent paper.", "Divide cheese and onion mixture between tortillas; add 1/2 tablespoon sauce (avoid any large pork chunks which will go on top of the enchiladas) to each; roll tortillas tightly and place seam-side-down in a 9x13"" baking pan that has been sprayed with no-stick cooking spray.", "Pour sauce evenly over top; sprinkle on reserved cheese; bake at 400u00b0 for 20 minutes."]

* Per serving · 4 servings · Values may vary.

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