Marinated Pork Tenderloin With Jezebel Sauce Recipe

Name: Marinated Pork Tenderloin With Jezebel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup light soy sauce; 1/4 cup dry sherry or 1/4 cup madeira wine; 1 tablespoon dry mustard; 2 tablespoons olive oil; 1 teaspoon ground ginger; 1 teaspoon sesame oil; 8 drops hot sauce; 2 garlic cloves, minced; 2 (3/4 lb) pork tenderloin; 1/2 cup apple cider vinegar; 3 dozen party rolls; Jezebel Sauce; 1 cup apple jelly; 1 cup pineapple-orange marmalade or 1 cup pineapple preserves; 1 (6 ounce) jar prepared mustard; 1 (5 ounce) jar prepared horseradish; 1/4 teaspoon pepper

Servings: persons

1/4 cup light soy sauce
1/4 cup dry sherry or 1/4 cup madeira wine
1 tablespoon dry mustard
2 tablespoons olive oil
1 teaspoon ground ginger
1 teaspoon sesame oil
8 drops hot sauce
2 garlic cloves, minced
2 (3/4 lb) pork tenderloin
1/2 cup apple cider vinegar
3 dozen party rolls
Jezebel Sauce
1 cup apple jelly
1 cup pineapple-orange marmalade or 1 cup pineapple preserves
1 (6 ounce) jar prepared mustard
1 (5 ounce) jar prepared horseradish
1/4 teaspoon pepper

1
Combine first 8 ingredients in a shallow dish or heavy-duty zip-top plastic bag; add tenderloins. Cover or seal, and chill 8 hours, turning tenderloins occasionally.
2
Remove tenderloins from marinade, reserving 1/2 cup marinade; combine reserved marinade and apple cider vinegar.
3
Cook tenderloins, covered with grill lid, over medium-hot coals (350u00b0 to 400u00b0) about 20 minutes or until a meat thermometer inserted into thickest portion registers 140u00b0, turning occasionally and basting with marinade mixture during first 15 minutes of cooking time. Remove from heat; slice and serve warm or chilled with party rolls and Jezebel Sauce.
4
Jezebel Sauce:
5
Beat apple jelly in a mixing bowl at medium speed with an electric mixer until smooth. Add remaining ingredients; beat at medium speed until blended. Chill.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/4 cup light soy sauce, 1/4 cup dry sherry or 1/4 cup madeira wine, 1 tablespoon dry mustard, 2 tablespoons olive oil, and more.

Yes, Marinated Pork Tenderloin With Jezebel Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Pork Tenderloin With Jezebel Sauce

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