How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Peanut Crusted Chicken?

You need 11 ingredients. The key ingredients include: 1/4 cup reduced sodium soy sauce, 2 tablespoons rice wine vinegar, 3 garlic cloves, minced, 1 green onion, thinly sliced, and more.

Is Asian Peanut Crusted Chicken suitable as meat & poultry?

Yes, Asian Peanut Crusted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Peanut Crusted Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Peanut Crusted Chicken Recipe

Name: Asian Peanut Crusted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup reduced sodium soy sauce; 2 tablespoons rice wine vinegar; 3 garlic cloves, minced; 1 green onion, thinly sliced; 1 tablespoon honey; 1 teaspoon ginger, minced; 4 (4 ounce) boneless skinless chicken breast halves; 1/2 cup panko breadcrumbs (Japanese); 1/4 cup unsalted peanuts, chopped; 1/4 teaspoon paprika; 1/4 teaspoon pepper

Asian Peanut Crusted Chicken

Eats Now Editorial Team · 405 kcal · Meat & Poultry

Asian Peanut Crusted Chicken – a delicious recipe with soy sauce, rice wine vinegar, garlic, green onion, honey, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Asian Peanut Crusted Chicken

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