How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Peanut Crusted Chicken?

You need 11 ingredients. The key ingredients include: 1/4 cup reduced sodium soy sauce, 2 tablespoons rice wine vinegar, 3 garlic cloves, minced, 1 green onion, thinly sliced, and more.

Is Asian Peanut Crusted Chicken suitable as meat & poultry?

Yes, Asian Peanut Crusted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Peanut Crusted Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Peanut Crusted Chicken Recipe

Name: Asian Peanut Crusted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup reduced sodium soy sauce; 2 tablespoons rice wine vinegar; 3 garlic cloves, minced; 1 green onion, thinly sliced; 1 tablespoon honey; 1 teaspoon ginger, minced; 4 (4 ounce) boneless skinless chicken breast halves; 1/2 cup panko breadcrumbs (Japanese); 1/4 cup unsalted peanuts, chopped; 1/4 teaspoon paprika; 1/4 teaspoon pepper

Try this homemade Asian Peanut Crusted Chicken recipe the whole family will love. Made with soy sauce, rice wine vinegar, garlic and green onion. Easy s…

This Asian Peanut Crusted Chicken relies on simple, everyday ingredients such as reduced sodium soy sauce, rice wine vinegar, garlic cloves, minced and green onion, thinly sliced. It comes together quickly and makes 4 servings, at about 405 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Peanut Crusted Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions