Sausage Sandwich Squares Recipe

Name: Sausage Sandwich Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1/4 ounce) active dry yeast; 1-1/3 cups warm water (110u00b0 to 115u00b0), divided; 1/2 teaspoon salt; 3 to 3-1/2 cups all-purpose flour; 1 pound bulk Italian sausage; 1 medium sweet red pepper, diced; 1 medium green pepper, diced; 1 large onion, diced; 4 cups shredded part-skim mozzarella cheese; 1 large egg; 1 tablespoon water; 2 tablespoons grated Parmesan cheese; 2 tablespoons minced fresh parsley; 1/2 teaspoon dried oregano; 1/8 teaspoon garlic powder

Servings: persons

1 package (1/4 ounce) active dry yeast
1-1/3 cups warm water (110u00b0 to 115u00b0), divided
1/2 teaspoon salt
3 to 3-1/2 cups all-purpose flour
1 pound bulk Italian sausage
1 medium sweet red pepper, diced
1 medium green pepper, diced
1 large onion, diced
4 cups shredded part-skim mozzarella cheese
1 large egg
1 tablespoon water
2 tablespoons grated Parmesan cheese
2 tablespoons minced fresh parsley
1/2 teaspoon dried oregano
1/8 teaspoon garlic powder

1
In a large bowl, dissolve yeast in 1/2 cup warm water. Add the salt, remaining water and 2 cups flour. Beat until smooth. Add enough remaining flour to form a firm dough.
2
Turn onto a floured surface; knead until smooth and elastic, about 6 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 50 minutes.
3
Preheat oven to 400u00b0. In a large skillet, cook sausage over medium heat until no longer pink; remove with a slotted spoon and set aside. In drippings, saute peppers and onion until tender; drain.
4
Press half of the dough onto the bottom and 1/2 in. up the sides of a greased 15x10x1-in. baking pan. Spread sausage evenly over crust. Top with peppers and onion. Sprinkle with mozzarella cheese. Roll out remaining dough to fit pan; place over cheese and seal edges.
5
In a small bowl, beat egg and water. Stir in remaining ingredients. Brush over dough. Cut slits in top. Bake 20-25 minutes or until golden brown. Cut into squares.

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 package (1/4 ounce) active dry yeast, 1-1/3 cups warm water (110u00b0 to 115u00b0), divided, 1/2 teaspoon salt, 3 to 3-1/2 cups all-purpose flour, and more.

Yes, Sausage Sandwich Squares falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Sandwich Squares

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