Blue Cheese-Crusted Sirloin Steaks

1. 1

   Preheat broiler. In a large broil-safe skillet, heat 1 tablespoon butter over medium heat; saute onion until tender. Transfer to a bowl; stir in cheese and bread crumbs.

2. 2

   Cut steak into 4 pieces; sprinkle with salt and pepper. In same pan, heat remaining butter over medium heat; cook steaks until desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0), 4-5 minutes per side.

3. 3

   Spread onion mixture over steaks. Broil 4-6 in. from heat until lightly browned, 2-3 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.