Hearty Alfredo Potatoes

1. 1

   In a large bowl, combine the Alfredo sauce, milk and garlic powder. Pour a fourth of the mixture into a greased 13x9-in. baking dish. Layer with a fourth of the potatoes; sprinkle with 1 tablespoon Parmesan cheese, salt and pepper.

2. 2

   In a large bowl, combine the turkey, broccoli and 1-1/2 cups Swiss cheese; spoon a third over potatoes. Repeat layers twice. Top with remaining potatoes. Sprinkle with remaining Swiss and Parmesan cheeses. Spread with remaining Alfredo sauce mixture.

3. 3

   Cover and bake at 400u00b0 for 45 minutes. Reduce heat to 350u00b0. Bake, uncovered, 30 minutes longer or until potatoes are tender. Let stand for 15 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.