How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Pork Chops?

You need 10 ingredients. The key ingredients include: 2 bone-in pork loin chops (1-1/4 inches thick), 2 tablespoons chopped onion, 2 tablespoons butter, 1-1/2 cups soft bread crumbs, and more.

Is Apricot Pork Chops suitable as meat & poultry?

Yes, Apricot Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Apricot Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Pork Chops Recipe

Name: Apricot Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bone-in pork loin chops (1-1/4 inches thick); 2 tablespoons chopped onion; 2 tablespoons butter; 1-1/2 cups soft bread crumbs; 1/2 cup chopped dried apricots; 1/2 teaspoon salt; 1/8 teaspoon pepper; 2 tablespoons plus 1/2 cup water, divided; 1 tablespoon vegetable oil; 2 tablespoons white wine vinegar

Apricot Pork Chops

Eats Now Editorial Team · 209 kcal · Meat & Poultry

Apricot Pork Chops – a delicious recipe with chops, onion, butter, bread crumbs, apricots, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Apricot Pork Chops

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