Asian Noodle Salad Recipe

1. 1

   To prepare salad, add in noodles to a large kettle of boiling salted water.

2. 2

   When water returns to a boil and noodles come to top, cook till just tender (2 to 3 min).

3. 3

   (If another type of pasta is used, follow package directions.)

4. 4

   Drain, rinse with cool water, and drain again.

5. 5

   In a large bowl mix noodles with sesame oil; set aside.

6. 6

   Stir sesame seeds in a small frying pan over medium heat till lightly browned (6 to 8 min); cold.

7. 7

   Add in bean sprouts to a large kettle of boiling water; when it returns to a boil, remove from heat, drain, rinse with cool water, and drain again; add in to noodles.

8. 8

   Cover and chill for at least 1 hour.

9. 9

   To prepare Soy Dressing, mix vinegar, sugar, soy sauce, ginger, mustard, and cayenne in a small bowl.

10. 10

    Using a whisk gradually fold in oil till blended.

11. 11

    NOTES : To serve, lightly combine noodle mix, sesame seeds, shrimp, onion, celery, mushrooms, and Soy Dressing.

12. 12

    Salad

13. 13

    Dressing

* Per serving · 4 servings · Values may vary.