Asian Noodle Salad Recipe Recipe

Name: Asian Noodle Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounce Chuka soba noodles; 1 Tbsp. Oriental sesame oil; 2 Tbsp. Sesame seeds; 2 c. Fresh bean sprouts; 1/4 lb Small cooked shrimp, peeled; 3 x Green onions, thinly sliced; 1 stalk celery, thinly sliced on the diagonal; 1/4 lb Mushrooms, thinly sliced; 1/3 c. Rice wine vinegar; 2 Tbsp. Sugar; 2 Tbsp. Soy sauce; 1/4 tsp Grnd ginger; 1/4 tsp Dry mustard; 1 pch Cayenne pepper; 1/4 c. Salad oil

Servings: persons

4 ounce Chuka soba noodles
1 Tbsp. Oriental sesame oil
2 Tbsp. Sesame seeds
2 c. Fresh bean sprouts
1/4 lb Small cooked shrimp, peeled
3 x Green onions, thinly sliced
1 stalk celery, thinly sliced on the diagonal
1/4 lb Mushrooms, thinly sliced
1/3 c. Rice wine vinegar
2 Tbsp. Sugar
2 Tbsp. Soy sauce
1/4 tsp Grnd ginger
1/4 tsp Dry mustard
1 pch Cayenne pepper
1/4 c. Salad oil

1
To prepare salad, add in noodles to a large kettle of boiling salted water.
2
When water returns to a boil and noodles come to top, cook till just tender (2 to 3 min).
3
(If another type of pasta is used, follow package directions.)
4
Drain, rinse with cool water, and drain again.
5
In a large bowl mix noodles with sesame oil; set aside.
6
Stir sesame seeds in a small frying pan over medium heat till lightly browned (6 to 8 min); cold.
7
Add in bean sprouts to a large kettle of boiling water; when it returns to a boil, remove from heat, drain, rinse with cool water, and drain again; add in to noodles.
8
Cover and chill for at least 1 hour.
9
To prepare Soy Dressing, mix vinegar, sugar, soy sauce, ginger, mustard, and cayenne in a small bowl.
10
Using a whisk gradually fold in oil till blended.
11
NOTES : To serve, lightly combine noodle mix, sesame seeds, shrimp, onion, celery, mushrooms, and Soy Dressing.
12
Salad
13
Dressing

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 ounce Chuka soba noodles, 1 Tbsp. Oriental sesame oil, 2 Tbsp. Sesame seeds, 2 c. Fresh bean sprouts, and more.

Yes, Asian Noodle Salad Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Noodle Salad Recipe

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