How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Pasta Carbonara?

You need 11 ingredients. The key ingredients include: 13.25 oz fettuccine pasta, 2 tsp olive oil, 1 lb turkey breast, cubed, 2 slices bacon, chopped, and more.

Is Turkey Pasta Carbonara suitable as pasta & noodles?

Yes, Turkey Pasta Carbonara falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Turkey Pasta Carbonara?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Pasta Carbonara Recipe

Name: Turkey Pasta Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13.25 oz fettuccine pasta; 2 tsp olive oil; 1 lb turkey breast, cubed; 2 slices bacon, chopped; 1 None large onion, finely chopped; 1/2 lb mushrooms, sliced; 4 cloves garlic, minced; 1 (13.5 oz) can evaporated milk; 2 None eggs, lightly beaten; 1 oz Parmesan cheese, grated; 3 tbsp fresh parsley leaves, chopped + extra to serve

Try this homemade Turkey Pasta Carbonara recipe the whole family will love. Made with pasta, olive oil, turkey breast and bacon. Easy step-by-step instr…

This Turkey Pasta Carbonara relies on simple, everyday ingredients such as fettuccine pasta, olive oil, turkey breast, cubed and bacon, chopped. It comes together quickly and makes 4 servings, at about 814 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Pasta Carbonara

Tips for the best results

Variations & substitutions

My Personal Notes

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