How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie And Tortellini Soup?

You need 10 ingredients. The key ingredients include: 1 tbsp vegetable or olive oil, 1 None onion, chopped, 1 None celery stalk, chopped, 1 None red pepper, seeded and chopped, and more.

Is Veggie And Tortellini Soup suitable as pasta & noodles?

Yes, Veggie And Tortellini Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Veggie And Tortellini Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie And Tortellini Soup Recipe

Name: Veggie And Tortellini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable or olive oil; 1 None onion, chopped; 1 None celery stalk, chopped; 1 None red pepper, seeded and chopped; 1 can (14 oz) diced tomatoes with basil and garlic; 2 None vegetable bouillon cubes, crumbled; 1 None zucchini, quartered lengthwise, sliced; 9 oz dried cheese tortellini; 1 can (15 oz) cannellini beans, drained and rinsed; 1/3 cup shredded basil leaves

Warm up with this hearty Veggie And Tortellini Soup recipe. Made with vegetable, onion, celery stalk and red pepper. Easy step-by-step instructions incl…

This Veggie And Tortellini Soup relies on simple, everyday ingredients such as vegetable or olive oil, none onion, chopped, none celery stalk, chopped and dried cheese tortellini. It comes together quickly and makes 4 servings, at about 465 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Veggie And Tortellini Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions