How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatball, Orzo And Feta Bake?

You need 12 ingredients. The key ingredients include: 1 1/3 lbs ground beef, 1.75 oz soft fresh breadcrumbs, 1 None large egg, lightly whisked, 2 None small shallots, finely chopped, and more.

Is Meatball, Orzo And Feta Bake suitable as pasta & noodles?

Yes, Meatball, Orzo And Feta Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Meatball, Orzo And Feta Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball, Orzo And Feta Bake Recipe

Name: Meatball, Orzo And Feta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 lbs ground beef; 1.75 oz soft fresh breadcrumbs; 1 None large egg, lightly whisked; 2 None small shallots, finely chopped; 1 tbsp oregan, finely chopped plus extra for garnish; 1 clove garlic, crushed; 1 tbsp vegetable or olive oil; 1 cube beef bouillon; 2 x 14 oz cans tomatoes; 3.5 oz orzo; 2.75 oz baby spinach leaves; 3.5 oz feta, crumbled

Try this homemade Meatball, Orzo And Feta Bake recipe the whole family will love. Made with ground beef, breadcrumbs, egg and shallots. Easy step-by-ste…

This Meatball, Orzo And Feta Bake relies on simple, everyday ingredients such as ground beef, soft fresh breadcrumbs, garlic, crushed and vegetable or olive oil. It comes together quickly and makes 4 servings, at about 645 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Meatball, Orzo And Feta Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions