How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Marinade (For Fish) Recipe?

You need 6 ingredients. The key ingredients include: 1/4 c. Soy sauce or possibly tamari, 2 Tbsp. Dark sesame oil, 2 Tbsp. Rice vinegar, 1 Tbsp. Chopped garlic, and more.

Is Asian Marinade (For Fish) Recipe suitable as seafood?

Yes, Asian Marinade (For Fish) Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Marinade (For Fish) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Marinade (For Fish) Recipe Recipe

Name: Asian Marinade (For Fish) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. Soy sauce or possibly tamari; 2 Tbsp. Dark sesame oil; 2 Tbsp. Rice vinegar; 1 Tbsp. Chopped garlic; 1 Tbsp. Chopped ginger; 1 x Scallion, sliced thin (about 2 tb) Grnd black pepper to taste

Asian Marinade (For Fish) Recipe – a delicious recipe with Soy sauce, sesame oil, Rice vinegar, garlic, ginger, Scallion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. Soy sauce or possibly tamari
2 Tbsp. Dark sesame oil
2 Tbsp. Rice vinegar
1 Tbsp. Chopped garlic
1 Tbsp. Chopped ginger
1 x Scallion, sliced thin (about 2 tb) Grnd black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
92 kcal
Category
Seafood

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Asian Marinade (For Fish) Recipe

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