Try this homemade Pan-Fried Salmon In Curry Cream Sauce recipe the whole family will love. Made with heavy whipping cream, curry powder, lemon juice and…
This Pan-Fried Salmon In Curry Cream Sauce relies on simple, everyday ingredients such as heavy whipping cream, mild curry powder, lemon juice and pinches ground ginger. It comes together quickly and makes 4 servings, at about 247 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026