How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Fried Salmon In Curry Cream Sauce?

You need 6 ingredients. The key ingredients include: 1/2 cup heavy whipping cream, 1 teaspoon mild curry powder, 1 teaspoon lemon juice, 2 pinches ground ginger, and more.

Is Pan-Fried Salmon In Curry Cream Sauce suitable as seafood?

Yes, Pan-Fried Salmon In Curry Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan-Fried Salmon In Curry Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Fried Salmon In Curry Cream Sauce Recipe

Name: Pan-Fried Salmon In Curry Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup heavy whipping cream; 1 teaspoon mild curry powder; 1 teaspoon lemon juice; 2 pinches ground ginger; 2 (4 ounce) salmon fillets; salt and freshly ground black pepper to taste

Pan-Fried Salmon In Curry Cream Sauce – a delicious recipe with heavy whipping cream, curry powder, lemon juice, ground ginger, salmon fillets, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup heavy whipping cream
1 teaspoon mild curry powder
1 teaspoon lemon juice
2 pinches ground ginger
2 (4 ounce) salmon fillets
salt and freshly ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
247 kcal
Category
Seafood

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Pan-Fried Salmon In Curry Cream Sauce

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