How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Crab Rangoon From Philadelphia®?

You need 5 ingredients. The key ingredients include: 1 (6 ounce) can crabmeat, drained, flaked, 4 ounces PHILADELPHIA Neufchatel Cheese, softened, 2 green onions, thinly sliced, 1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise, and more.

Is Baked Crab Rangoon From Philadelphia® suitable as seafood?

Yes, Baked Crab Rangoon From Philadelphia® falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Crab Rangoon From Philadelphia®?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Crab Rangoon From Philadelphia® Recipe

Name: Baked Crab Rangoon From Philadelphia®
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) can crabmeat, drained, flaked; 4 ounces PHILADELPHIA Neufchatel Cheese, softened; 2 green onions, thinly sliced; 1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise; 12 won ton wrappers

Baked Crab Rangoon From Philadelphia® – a delicious recipe with crabmeat, Cheese, green onions, Mayonnaise, wrappers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 ounce) can crabmeat, drained, flaked
4 ounces PHILADELPHIA Neufchatel Cheese, softened
2 green onions, thinly sliced
1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
12 won ton wrappers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
236 kcal
Category
Seafood

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Baked Crab Rangoon From Philadelphia®

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