Grilled Tuna Steaks With Dill Sauce

1. 1

   Combine the lemon juice with 1/2 cup olive oil in a sealable plastic bag; seal and shake. Add the tuna steaks and store in refrigerator to marinate while the grill preheats.

2. 2

   Preheat an outdoor grill for high heat, and lightly oil the grate.

3. 3

   Whisk the brown mustard, mustard powder, sugar, vinegar, and 1/3 cup olive oil together in a bowl; stir in the dill.

4. 4

   Remove the tuna from the marinade and discard the marinade; cook the steaks on the preheated grill until the fish flakes easily with a fork, about 6 minutes per side. Drizzle the steaks with the mustard and dill sauce to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.