How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian-Inspred Braised Short Rib Sandwich?

You need 18 ingredients. The key ingredients include: braising liquid for short ribs, 2 cups coconut milk, 2 cups dark beer, 1 tablespoon fresh diced ginger, and more.

Is Asian-Inspred Braised Short Rib Sandwich suitable as meat & poultry?

Yes, Asian-Inspred Braised Short Rib Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian-Inspred Braised Short Rib Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian-Inspred Braised Short Rib Sandwich Recipe

Name: Asian-Inspred Braised Short Rib Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: braising liquid for short ribs; 2 cups coconut milk; 2 cups dark beer; 1 tablespoon fresh diced ginger; 3 pieces green onion; 6 bone-in short ribs; 4 tablespoons olive oil; salt and pepper; 4 pieces whole garlic; 1/2 onion; 1/2 asian pear; Asian pear slaw with jalepeno and cilantro.. topped with toasted coconut; 1 julienne Asian pear; 1 diced jalepeno; 3 sprigs fresh cilantro; 2 tablespoons rice wine vinegar; 1 cup napa cabbage, rough chopped; 1/4 cup coconut, toasted

Try this homemade Asian-Inspred Braised Short Rib Sandwich recipe the whole family will love. Made with braising liquid for short ribs, coconut milk, da…

This Asian-Inspred Braised Short Rib Sandwich relies on simple, everyday ingredients such as coconut milk, dark beer, fresh diced ginger and pieces green onion. It comes together quickly and makes 4 servings, at about 397 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian-Inspred Braised Short Rib Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions