Apple And Sausage Cornbread Stuffing

1. 1

   Prepare corn muffin mix according to package directions, cool and crumble.

2. 2

   Preheat oven to 350 degrees.

3. 3

   Place sausage in a large, deep skillet and cook over medium high heat until evenly brown.

4. 4

   Drain and set aside.

5. 5

   In skillet over medium heat, slowly cook and stir the mushrooms, celery, onion and garlic until soft. In a large bowl, mix the crumbled cornbread, sausage, mushroom mixture, apple, bread, salt and pepper.

6. 6

   Transfer the mixture to a medium baking dish and bake for 45 minutes or until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.