How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast And Vegetables?

You need 8 ingredients. The key ingredients include: 3 1/2 to 4 lb. boneless pot roast, 2 Tbsp. oil, 1 pkg. onion soup mix, 1/2 c. cooking sherry, and more.

Is Pot Roast And Vegetables suitable as meat & poultry?

Yes, Pot Roast And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast And Vegetables Recipe

Name: Pot Roast And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 to 4 lb. boneless pot roast; 2 Tbsp. oil; 1 pkg. onion soup mix; 1/2 c. cooking sherry; 1/2 Tbsp. garlic powder; 4 medium onions, quartered; 4 medium potatoes, quartered; 8 carrots, cut into chunks

Try this homemade Pot Roast And Vegetables recipe the whole family will love. Made with oil, onion soup mix, cooking sherry and garlic powder. Easy step…

This Pot Roast And Vegetables relies on simple, everyday ingredients such as to 4 lb. boneless pot roast, oil, onion soup mix and cooking sherry. It comes together quickly and makes 4 servings, at about 265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 1/2 to 4 lb. boneless pot roast
2 Tbsp. oil
1 pkg. onion soup mix
1/2 c. cooking sherry
1/2 Tbsp. garlic powder
4 medium onions, quartered
4 medium potatoes, quartered
8 carrots, cut into chunks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
265 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Pot Roast And Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions