How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast And Vegetables?

You need 8 ingredients. The key ingredients include: 3 1/2 to 4 lb. boneless pot roast, 2 Tbsp. oil, 1 pkg. onion soup mix, 1/2 c. cooking sherry, and more.

Is Pot Roast And Vegetables suitable as meat & poultry?

Yes, Pot Roast And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast And Vegetables Recipe

Name: Pot Roast And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 to 4 lb. boneless pot roast; 2 Tbsp. oil; 1 pkg. onion soup mix; 1/2 c. cooking sherry; 1/2 Tbsp. garlic powder; 4 medium onions, quartered; 4 medium potatoes, quartered; 8 carrots, cut into chunks

Pot Roast And Vegetables – a delicious recipe with oil, onion soup mix, cooking sherry, garlic powder, onions, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 1/2 to 4 lb. boneless pot roast
2 Tbsp. oil
1 pkg. onion soup mix
1/2 c. cooking sherry
1/2 Tbsp. garlic powder
4 medium onions, quartered
4 medium potatoes, quartered
8 carrots, cut into chunks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
265 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pot Roast And Vegetables

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