Chicken!

Name: Chicken!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 broilers, cut up or chicken breasts; 6 Tbsp. butter; 1 large onion; 8 slices bacon, diced fine; 2 Tbsp. flour; 1 Tbsp. curry; 1 c. condensed beef broth; 1/4 c. orange marmalade; 2 Tbsp. catsup; 2 Tbsp. lemon juice

Eats Now Editorial Team · 608 kcal · Meat & Poultry

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Chicken! – a delicious recipe with broilers, butter, onion, bacon, flour, curry. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 broilers, cut up or chicken breasts
6 Tbsp. butter
1 large onion
8 slices bacon, diced fine
2 Tbsp. flour
1 Tbsp. curry
1 c. condensed beef broth
1/4 c. orange marmalade
2 Tbsp. catsup
2 Tbsp. lemon juice

1
Melt butter in large frying pan.
2
Dip and cover pieces of chicken with butter.
3
Remove to baking dish.
4
In another pan, brown bacon and onion; gradually add flour, stirring until smooth. Add remaining ingredients.
5
Simmer 15 minutes.
6
Put half of this sauce on the chicken and allow to bake at 400u00b0 for 20 minutes. Add remaining sauce and bake another 20 minutes.

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 broilers, cut up or chicken breasts, 6 Tbsp. butter, 1 large onion, 8 slices bacon, diced fine, and more.

Yes, Chicken! falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
608 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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