How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Crab Salad Recipe?

You need 8 ingredients. The key ingredients include: 1 pkt frzn tiny peas, (10 ounce.), 1 c. lump crab meat, (shrimp, lobster or possibly chicken), 1/2 c. minced celery, 1/2 c. mayonnaise, and more.

Is Asian Crab Salad Recipe suitable as seafood?

Yes, Asian Crab Salad Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Crab Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Crab Salad Recipe Recipe

Name: Asian Crab Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkt frzn tiny peas, (10 ounce.); 1 c. lump crab meat, (shrimp, lobster or possibly chicken); 1/2 c. minced celery; 1/2 c. mayonnaise; 1 Tbsp. lemon juice; 1/2 tsp curry pwdr; 1/2 c. cashews; 1/2 can chow mien noodles, (5 1/2 ounce.)

Asian Crab Salad Recipe – a delicious recipe with tiny peas, lump crab meat, celery, mayonnaise, lemon juice, curry. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pkt frzn tiny peas, (10 ounce.)
1 c. lump crab meat, (shrimp, lobster or possibly chicken)
1/2 c. minced celery
1/2 c. mayonnaise
1 Tbsp. lemon juice
1/2 tsp curry pwdr
1/2 c. cashews
1/2 can chow mien noodles, (5 1/2 ounce.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
416 kcal
Category
Seafood

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