Salt And Pepper Squid With Asian Slaw Recipe

Name: Salt And Pepper Squid With Asian Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups finely shredded cabbage; 1 red bell pepper, cut into thin strips; 1/2 cup cilantro, chopped fresh; 1/2 cup mint, chopped fresh; 2 green onions, diagonally sliced; 3 tablespoons lime juice; 1 3/4 teaspoons salt; 1 3/4 teaspoons black pepper; 2 tablespoons rice wine vinegar; 1 tablespoon sesame oil; 1 tablespoon sugar; 2 teaspoons chili-garlic sauce; 1 teaspoon grated fresh ginger; 2 1/2 lbs calamari, tubes and tentacles cleaned; 1 tablespoon oil; cooking spray

Servings: persons

8 cups finely shredded cabbage
1 red bell pepper, cut into thin strips
1/2 cup cilantro, chopped fresh
1/2 cup mint, chopped fresh
2 green onions, diagonally sliced
3 tablespoons lime juice
1 3/4 teaspoons salt
1 3/4 teaspoons black pepper
2 tablespoons rice wine vinegar
1 tablespoon sesame oil
1 tablespoon sugar
2 teaspoons chili-garlic sauce
1 teaspoon grated fresh ginger
2 1/2 lbs calamari, tubes and tentacles cleaned
1 tablespoon oil
cooking spray

1
Combine cabbage and next 4 ingredients in a large bowl; set aside. Whisk together lime juice, 1/4 teaspoon salt, 1/4 teaspoon pepper, vinegar, and next 4 ingredients; set aside.
2
Slice squid in half lengthwise. Score squid tubes with the tip of a knife in a diamond design; pat dry. Brush tubes and tentacles with oil, and sprinkle with remaining 1 1/2 teaspoons salt and 1 1/2 teaspoons pepper.
3
Coat grill rack with cooking spray. Place squid on grill, scored side down. Grill squid, covered with grill lid, over medium-high heat (350u00b0 to 400u00b0) 1 minute on each side. Remove squid from grill, and cut into 1-inch pieces. Serve warm squid over cabbage mixture, and drizzle with lime vinaigrette.
4
Note: You also may broil squid 1 to 2 minutes on each side or until opaque.

126

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 cups finely shredded cabbage, 1 red bell pepper, cut into thin strips, 1/2 cup cilantro, chopped fresh, 1/2 cup mint, chopped fresh, and more.

Yes, Salt And Pepper Squid With Asian Slaw falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salt And Pepper Squid With Asian Slaw

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