Linguine With White Clam Sauce Recipe

Name: Linguine With White Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 4 cloves garlic, minced; 2 tablespoons butter; 1 cup dry white wine; 1 cup minced clams, and their liquor; 1 tablespoon flour; 1 cup heavy cream; 2 lbs fresh clams; 1 lb linguine, cooked until al dente; 1/4 cup minced fresh parsley

Servings: persons

4 tablespoons olive oil
4 cloves garlic, minced
2 tablespoons butter
1 cup dry white wine
1 cup minced clams, and their liquor
1 tablespoon flour
1 cup heavy cream
2 lbs fresh clams
1 lb linguine, cooked until al dente
1/4 cup minced fresh parsley

1
Heat 2 tblsps of the olive oil and the butter in a saucepan.
2
Saute 3 garlic cloves until soft, but not browned.
3
Add 1/2 cup wine, minced clams, flour and mix well.
4
Add cream and cook on low heat until slightly thickened.
5
Meanwhile heat remaining 2 tblsps olive oil and add whole clams and garlic.
6
Add remaining wine and steam until open.
7
Toss cooked linguine with cream sauce, top with whole clams, sprinkle minced parsley over generously.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons olive oil, 4 cloves garlic, minced, 2 tablespoons butter, 1 cup dry white wine, and more.

Yes, Linguine With White Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With White Clam Sauce

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