Red Clam Chowder

Name: Red Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups clam juice; 2 cups tomato juice; 2 cups diced peeled tomatoes; 1 (14 ounce) can diced tomatoes; 1 cup chopped onion; 1 cup sliced carrot; 1/2 cup chopped green bell pepper; 1/2 cup chopped celery; 1 garlic clove; 1 bay leaf; 1 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/2 teaspoon sugar; 2 (6 1/2 ounce) cans chopped clams, drained liquor reserved; salt and cayenne pepper

Eats Now Editorial Team · 152 kcal · Seafood

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Red Clam Chowder – a delicious recipe with clam juice, tomato juice, tomatoes, tomatoes, onion, carrot. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cups clam juice
2 cups tomato juice
2 cups diced peeled tomatoes
1 (14 ounce) can diced tomatoes
1 cup chopped onion
1 cup sliced carrot
1/2 cup chopped green bell pepper
1/2 cup chopped celery
1 garlic clove
1 bay leaf
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon sugar
2 (6 1/2 ounce) cans chopped clams, drained liquor reserved
salt and cayenne pepper

1
Combine all ingredients except clams, salt and cayenne in slow cooker; cover and cook on high 4-5 hours, adding clams during last 30 minutes.
2
Discard bay leaf; season to taste with salt and cayenne.

152

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups clam juice, 2 cups tomato juice, 2 cups diced peeled tomatoes, 1 (14 ounce) can diced tomatoes, and more.

Yes, Red Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
152 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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