How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Chicken With Brussels Sprouts?

You need 9 ingredients. The key ingredients include: 1/3 cup low sodium soy sauce, 1/3 cup rice vinegar, 1/4 cup dark brown sugar, 2 tablespoons grated gingerroot, and more.

Is Asian Chicken With Brussels Sprouts suitable as meat & poultry?

Yes, Asian Chicken With Brussels Sprouts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Chicken With Brussels Sprouts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Chicken With Brussels Sprouts Recipe

Name: Asian Chicken With Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup low sodium soy sauce; 1/3 cup rice vinegar; 1/4 cup dark brown sugar; 2 tablespoons grated gingerroot; 2 cups low sodium chicken broth; 1 1/2 lbs boneless skinless chicken breasts, cut into 1-inch pieces; 2 carrots, cut into 1/8-inch rounds; 8 ounces Brussels sprouts, thinly sliced (or shredded); 2 scallions, sliced (white and light green parts)

Try this homemade Asian Chicken With Brussels Sprouts recipe the whole family will love. Made with soy sauce, rice vinegar, brown sugar and gingerroot. …

This Asian Chicken With Brussels Sprouts relies on simple, everyday ingredients such as low sodium soy sauce, rice vinegar, dark brown sugar and grated gingerroot. It comes together quickly and makes 4 servings, at about 572 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/3 cup low sodium soy sauce
1/3 cup rice vinegar
1/4 cup dark brown sugar
2 tablespoons grated gingerroot
2 cups low sodium chicken broth
1 1/2 lbs boneless skinless chicken breasts, cut into 1-inch pieces
2 carrots, cut into 1/8-inch rounds
8 ounces Brussels sprouts, thinly sliced (or shredded)
2 scallions, sliced (white and light green parts)

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Quick Info

Servings
4 servings
Calories
572 kcal
Category
Meat & Poultry

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